Bifanas on Gluten-Free Rolls

Ingredients

• 1 lb Pork Tenderloin
• 4 cloves Garlic
• 1/2 cup White Wine
• 1 tbsp Paprika
• 1 leaf Bay Leaf
• 2 tbsp Olive Oil
• 4 rolls Gluten-Free Rolls
• 1/2 tsp Salt
• 1/4 tsp Black Pepper

Instructions

1. 1Thinly slice the pork tenderloin.
2. 2In a bowl, combine minced garlic, white wine, paprika, bay leaf, olive oil, salt, and pepper.
3. 3Marinate the pork slices in the mixture for at least 15 minutes.
4. 4Heat a large skillet over medium-high heat. Add the marinated pork and cook until browned and cooked through, about 5-7 minutes per side.
5. 5Warm the gluten-free rolls.
6. 6Fill each roll with the cooked pork and serve immediately.

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