Bifanas on Gluten-Free Rolls
Classic Portuguese pork sandwiches (Bifanas) made gluten-free. Thinly sliced pork marinated in garlic, white wine, and paprika, served on warm gluten-free rolls.
Ingredients
- about 450 g Pork Tenderloin
- 4 cloves Garlic
- 1/2 cup White Wine
- 1 tbsp Paprika
- 1 leaf Bay Leaf
- 2 tbsp Olive Oil
- 4 rolls Gluten-Free Rolls
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Thinly slice the pork tenderloin.
- 2In a bowl, combine minced garlic, white wine, paprika, bay leaf, olive oil, salt, and pepper.
- 3Marinate the pork slices in the mixture for at least 15 minutes.
- 4Heat a large skillet over medium-high heat. Add the marinated pork and cook until browned and cooked through, about 5-7 minutes per side.
- 5Warm the gluten-free rolls.
- 6Fill each roll with the cooked pork and serve immediately.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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