Bifana (Pork Sandwich)
A popular Portuguese pork sandwich. Marinated pork loin is served in a gluten-free roll. Pork is naturally gluten and wheat-free, substitution required for bread
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Ingredients
- about 450 g Pork Loin
- 6 cloves Garlic
- 0.5 cup White Wine
- 1 teaspoon Paprika
- 2 whole Bay Leaf
- 2 tablespoons Olive Oil
- 0.75 teaspoon Salt
- 0.25 teaspoon Black Pepper
- 4 rolls Gluten-Free Rolls
- 2 tablespoons Mustard
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Slice pork loin into thin cutlets.
- 2In a bowl, combine minced garlic, white wine, paprika, bay leaf, olive oil, salt, and pepper.
- 3Marinate pork cutlets in the mixture for at least 30 minutes (or up to overnight).
- 4Heat a skillet over medium-high heat.
- 5Cook pork cutlets for 2-3 minutes per side, or until cooked through and browned.
- 6Serve pork cutlets on gluten-free rolls with mustard, if desired.
Substitutions
Bread → Gluten-Free Rolls
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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