Bifana (Pork Sandwich)
A popular Portuguese pork sandwich marinated in garlic, white wine, and spices, then fried to perfection. Served on a crusty roll, it's a delicious and nut-free lunch option.
Ingredients
- about 450 g Pork Loin
- 1/2 cup White Wine
- 4 cloves Garlic
- 1 leaf Bay Leaf
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 4 each Crusty Rolls
- 2 tablespoons Olive Oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Slice the pork loin very thinly. Place the pork slices in a bowl.
- 2In a separate bowl, whisk together white wine, minced garlic, bay leaf, paprika, salt, and pepper.
- 3Pour the marinade over the pork slices and toss to combine. Marinate in the refrigerator for at least 2 hours, or preferably overnight.
- 4Heat olive oil in a large skillet over medium-high heat. Fry the pork slices in batches for 2-3 minutes per side, or until golden brown and cooked through.
- 5Remove the pork from the skillet and drain on paper towels.
- 6Slice the crusty rolls in half. Place the fried pork on the bottom half of each roll. Top with the other half of the roll. Serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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