Bifana (Pork Sandwich)
Classic Portuguese pork sandwich marinated in garlic and white wine, served on a crusty roll.
Ingredients
- about 450 g Pork Tenderloin
- 6 cloves Garlic
- 0.5 cup White Wine
- 2 leaves Bay Leaf
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 2 tablespoons Olive Oil
- 4 rolls Crusty Rolls
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Thinly slice the pork tenderloin. In a bowl, combine garlic, white wine, bay leaf, paprika, salt, and pepper. Add the pork slices and marinate for at least 30 minutes (or up to 2 hours) in the refrigerator.
- 2Heat olive oil in a large skillet over medium-high heat. Add the marinated pork and cook for 2-3 minutes per side, or until cooked through and slightly browned.
- 3Serve the pork slices on crusty rolls. Drizzle with some of the marinade from the pan.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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