Beijinho de Coco (Coconut Kisses)
A sweet coconut treat, similar to brigadeiro but made with coconut instead of chocolate. This version is peanut-free and delicious.
Ingredients
- 1 can Sweetened Condensed Milk
- 2 tablespoons Shredded Coconut
- 1 tablespoon Butter
- 1/2 cup Shredded Coconut (for coating)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a saucepan, combine sweetened condensed milk, shredded coconut, and butter.
- 2Cook over medium-low heat, stirring constantly, until the mixture thickens and pulls away from the bottom of the pan (about 10-15 minutes).
- 3Remove from heat and let cool completely.
- 4Grease your hands with butter. Roll small portions of the mixture into balls.
- 5Roll each ball in shredded coconut.
- 6Place in mini paper cups and serve.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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