Beetroot and Potato Salad (Vinegret) with Gluten-Free Dressing
A colorful and hearty Russian salad made with beets, potatoes, carrots, and pickles, tossed in a gluten-free vinaigrette. Perfect as a side dish or light meal.
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Ingredients
- 2 medium Beets
- 2 medium Potatoes
- 1 large Carrots
- 1/2 cup Pickles (dill or sour)
- 1/2 cup Canned Green Peas
- 1/4 cup Red Onion
- 3 tablespoons Olive Oil
- 2 tablespoons Apple Cider Vinegar
- 1 teaspoon Dijon Mustard
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Place the 2 medium beets, 2 medium potatoes, and 1 large carrot in a large heavy-bottomed pot. Cover them with cold water by at least about 2.5 cm (2.5 cm). Bring the water to a boil over high heat, then reduce heat to medium-low and simmer for 25-40 minutes, or until a fork can easily pierce the vegetables.
- 2Carefully drain the water from the cooked vegetables and let them cool completely to room temperature, which will take at least 30 minutes. Once cooled, peel the skin from the 2 medium beets, 2 medium potatoes, and 1 large carrot, then cut each vegetable into about 0.64 cm (0.6 cm) cubes.
- 3Dice the 1/2 cup of pickles and the 1/4 cup of red onion into about 0.64 cm (0.6 cm) cubes.
- 4In a large mixing bowl, combine the diced 2 medium beets, diced 2 medium potatoes, diced 1 large carrot, diced 1/2 cup of pickles, the 1/2 cup of canned green peas (drained), and the diced 1/4 cup of red onion.
- 5In a separate small bowl, whisk together the 3 tablespoons of olive oil, 2 tablespoons of apple cider vinegar, 1 teaspoon of Dijon mustard, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until well combined.
- 6Pour the prepared dressing over the vegetables in the large mixing bowl. Gently toss all the ingredients together until they are evenly coated with the dressing.
- 7Cover the bowl and refrigerate the salad for at least 30 minutes. This chilling time allows the flavors to meld together and deepen, resulting in a more harmonious taste before serving.
Substitutions
Standard Dijon Mustard → Gluten-Free Dijon Mustard
Acts as an emulsifier to bind oil and vinegar.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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