Batata Harra (Spicy Potatoes) - Gluten-Free
Crispy and spicy fried potatoes seasoned with garlic, cilantro, and chili flakes. A flavorful and satisfying snack.
Ingredients
- about 910 g Potatoes
- 1/4 cup Olive Oil
- 4 cloves Garlic Cloves
- 1/4 cup Fresh Cilantro
- 1/2 teaspoon Red Pepper Flakes
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Peel the about 910 g of potatoes and cut them into 1.27 cm cubes.
- 2Heat the 1/4 cup of olive oil in a 30.48 cm skillet over medium-high heat, which is about 190°C.
- 3Carefully add the cubed potatoes to the hot skillet. Cook for 15 to 20 minutes, stirring occasionally, until the potatoes are golden brown and crispy on all sides. You'll see them turn a deep golden color and feel firm when poked.
- 4Add the 4 cloves of minced garlic, 1/4 cup of chopped fresh cilantro, 1/2 teaspoon of red pepper flakes, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to the skillet with the potatoes.
- 5Stir constantly for 1 minute until the garlic smells fragrant. Be careful not to burn the garlic.
- 6Remove the skillet from the heat and serve the Batata Harra hot.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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