Baked Salmon with Dill and Lemon
Simple and flavorful baked salmon with fresh dill and lemon, a healthy and delicious Russian-inspired meal.
Ingredients
- 4 6-ounce Salmon fillets
- 2 tablespoons Fresh dill, chopped
- 1 medium Lemon, sliced
- 2 tablespoons Olive oil
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat your oven to about 205°C (200°C).
- 2Line a baking sheet with parchment paper.
- 3Place the 4 Salmon fillets onto the prepared baking sheet.
- 4Drizzle each of the 4 Salmon fillets with 1 tablespoon of the 2 tablespoons of Olive oil. Sprinkle each fillet evenly with the 1/2 teaspoon of Salt and the 1/4 teaspoon of Black pepper.
- 5Sprinkle the 2 tablespoons of chopped Fresh dill over the salmon fillets. Top each fillet with 1 or 2 slices of the 1 medium Lemon.
- 6Bake for 12 to 15 minutes. The salmon is done when it is opaque and flakes easily when gently pressed with a fork. For precise cooking, the internal temperature should reach 63°C.
- 7Serve the Baked Salmon with Dill and Lemon immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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