Baked Paleo Plantain Chips with Sea Salt
Crispy baked plantain chips, a healthier paleo alternative to potato chips, seasoned with sea salt.
Ingredients
- 3 large Green Plantains
- 2 tbsp Olive Oil
- 0.5 tsp Sea Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 175°C.
- 2Peel plantains and slice thinly using a mandoline or knife.
- 3Toss plantain slices with olive oil and sea salt.
- 4Spread plantain slices in a single layer on a baking sheet.
- 5Bake for 20 minutes, flipping halfway through, until golden brown and crispy.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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