Baked Cod with Potatoes and Dill
Flaky cod baked with potatoes and fresh dill, a simple and flavorful Russian-inspired dish.
Ingredients
- about 680 g Cod fillets
- about 680 g Potatoes
- 2 tablespoons Olive oil
- 3 tablespoons Fresh dill
- 1 tablespoon Lemon juice
- 1 teaspoon Garlic powder
- 0.75 teaspoon Salt
- 0.5 teaspoon Black pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat your oven to about 205°C (200°C).
- 2Wash and slice the about 680 g of potatoes into thin rounds, about 0.3175 cm thick. In a large bowl, combine the sliced potatoes with 1 tablespoon of olive oil, 0.75 teaspoon of salt, 0.5 teaspoon of black pepper, and 1 teaspoon of garlic powder. Toss everything together until the potato slices are evenly coated.
- 3Spread the seasoned potato slices in a single layer on a baking sheet. Make sure they are not overlapping too much so they can cook evenly.
- 4Place the about 680 g of cod fillets on top of the potato slices on the baking sheet.
- 5Drizzle the remaining 1 tablespoon of olive oil and 1 tablespoon of lemon juice over the cod fillets. Sprinkle the 3 tablespoons of fresh dill evenly over the fish and potatoes.
- 6Bake in the preheated oven for 20-25 minutes. The dish is ready when the cod is opaque and flakes easily with a fork, and the potatoes are tender when pierced with a fork. The internal temperature of the cod should reach 63°C.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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