Baked Chicken Kotleti (Patties)
Juicy chicken patties, a Russian staple, baked for a healthier twist. Serve with mashed potatoes or a fresh salad.
Ingredients
- about 680 g Ground chicken
- 1 medium Onion, finely chopped
- 1/2 cup Bread crumbs (gluten-free)
- 1/4 cup Milk (dairy-free)
- 2 cloves Garlic, minced
- 2 tbsp Fresh dill, chopped
- to taste Salt and pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat your oven to 190°C.
- 2In a large bowl, combine the about 680 g of ground chicken, the 1 medium onion finely chopped, the 1/2 cup of gluten-free bread crumbs, the 1/4 cup of dairy-free milk, the 2 cloves of garlic minced, and the 2 tbsp of fresh dill chopped. Add salt and pepper to taste.
- 3Mix all the ingredients together with your hands or a spoon until everything is evenly distributed. Be sure to combine thoroughly so the flavors meld well.
- 4Gently shape the chicken mixture into patties. Aim for patties that are about 1.905 cm thick.
- 5Place the formed patties onto a baking sheet that has been lined with parchment paper. Ensure the patties are not touching each other.
- 6Bake for 25 minutes. The kotleti are done when they are cooked through and have a golden-brown color on the outside. The internal temperature should reach 74°C.
Substitutions
Bread Crumbs → Gluten-Free Bread Crumbs(avoids Gluten)
Milk → Almond Milk/Soy Milk(avoids Dairy)
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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