Bacon and Cabbage with Apple Cider Glaze
A flavorful twist on a classic Irish dish, featuring crispy bacon and tender cabbage with a sweet and tangy apple cider glaze.
Ingredients
- about 450 g Bacon, thick-cut
- 1 medium head Green cabbage, cored and chopped
- 1 medium Onion, chopped
- 1 cup Apple cider
- 2 tablespoons Brown sugar
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Dijon mustard
- 1/4 teaspoon Salt
- 1/4 teaspoon Black pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a large skillet, cook bacon over medium heat until crispy. Remove bacon from skillet and set aside, reserving bacon fat in the skillet.
- 2Add chopped onion to the skillet and cook until softened, about 5 minutes.
- 3Add chopped cabbage to the skillet and cook until tender, about 10 minutes.
- 4While cabbage is cooking, prepare the apple cider glaze: In a small saucepan, combine apple cider, brown sugar, apple cider vinegar, and Dijon mustard.
- 5Bring to a boil, then reduce heat and simmer for 10 minutes, or until slightly thickened.
- 6Crumble the cooked bacon and add it to the skillet with the cabbage and onions.
- 7Pour the apple cider glaze over the mixture and toss to combine.
- 8Season with salt and pepper to taste. Serve hot.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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