Bacon and Cabbage Skewers with Apple Cider Glaze

Instructions

1. 1Preheat your oven to about 205°C (200°C).
2. 2Cut the 1/2 medium green cabbage into 2.54 cm pieces. Thread the bacon slices and cabbage pieces alternately onto skewers, making sure to use all the bacon and cabbage.
3. 3In a medium saucepan, combine the 1 cup apple cider, 2 tablespoons brown sugar, and 1 tablespoon apple cider vinegar. Add the 1/4 teaspoon salt and 1/4 teaspoon black pepper.
4. 4Bring the mixture in the saucepan to a boil over medium-high heat, then reduce the heat to low and let it simmer. Cook for 15-20 minutes, stirring occasionally, until the glaze has thickened enough to coat the back of a spoon.
5. 5Place the prepared skewers on a baking sheet lined with parchment paper.
6. 6Using a brush, coat the skewers evenly with some of the thickened apple cider glaze.
7. 7Bake the skewers in the preheated oven for 15-20 minutes. You will know they are done when the bacon is crispy and cooked through, and the cabbage is tender when pierced with a fork.
8. 8Remove the skewers from the oven and brush them with the remaining apple cider glaze just before serving.

Related Guides