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Arroz Doce (Sweet Rice Pudding - Vegan)

A creamy and comforting Portuguese sweet rice pudding made vegan without any dairy or eggs. Coconut milk and a touch of lemon zest elevate the flavor.

50m4 servings
DAIRY-freeEGG-free
350 cal|3g protein|55g carbs|14g fat|1g fiber

Ingredients

  • 1/2 cup Arborio Rice
  • 2 cups Water
  • 2 cups Coconut Milk (full-fat)
  • 1/2 cup Sugar
  • 1 teaspoon Lemon Zest
  • 1 Cinnamon Stick
  • for garnish Cinnamon Powder

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1Rinse the Arborio rice in a fine-mesh sieve until the water runs clear.
  2. 2In a medium saucepan, combine the rice and water. Bring to a boil, then reduce heat and simmer, covered, for about 15 minutes, or until the water is absorbed.
  3. 3Add the coconut milk, sugar, lemon zest, and cinnamon stick to the rice. Stir well to combine.
  4. 4Continue to simmer over low heat, stirring frequently, for about 25-30 minutes, or until the rice is creamy and the pudding has thickened.
  5. 5Remove from heat and discard the cinnamon stick.
  6. 6Pour the rice pudding into serving bowls and let cool slightly.
  7. 7Garnish with cinnamon powder before serving.

Substitutions

Dairy Milk → Coconut Milk

Coconut milk provides a creamy texture and richness similar to dairy milk.

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