Arroz Doce (Dairy-Free Rice Pudding)
A creamy and comforting Portuguese rice pudding, made dairy-free for a lighter, plant-based twist.
Ingredients
- 1 cup Arborio Rice
- 2 cups Water
- 2 cans Canned Coconut Milk
- 0.75 cup Sugar
- 1 strip Lemon Peel
- 1 each Cinnamon Stick
- 1 tsp Ground Cinnamon
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Rinse rice: Rinse the rice under cold water until the water runs clear.
- 2Cook rice: In a saucepan, combine rice and water. Bring to a boil, then reduce heat and simmer for 15 minutes, or until water is absorbed.
- 3Add coconut milk, sugar, lemon peel, and cinnamon stick. Cook over low heat, stirring frequently, for 30 minutes, or until rice is creamy and thickened.
- 4Remove lemon peel and cinnamon stick.
- 5Pour rice pudding into serving bowls. Let cool slightly.
- 6Garnish with ground cinnamon before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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