Arroz de Tomate (Tomato Rice)
A simple and flavorful Portuguese tomato rice, dairy-free and a great side or light meal.
Ingredients
- 1.5 cups Rice
- about 450 g Tomatoes
- 1 medium Onion
- 2 cloves Garlic
- 2 tablespoons Olive oil
- 3 cups Vegetable broth
- 1 each Bay leaf
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Sauté onion and garlic in olive oil until softened.
- 2Add chopped tomatoes and cook for 5 minutes.
- 3Stir in rice and cook for 1 minute.
- 4Add vegetable broth and bay leaf. Bring to a boil, then reduce heat and simmer for 20 minutes, or until rice is cooked and liquid is absorbed.
- 5Season with salt and pepper. Serve hot.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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