Arroz de Tomate (Portuguese Tomato Rice)
A simple yet flavorful vegan Portuguese Tomato Rice. A perfect side dish or light lunch, bursting with the flavors of tomatoes and herbs.
Ingredients
- 2 tablespoons Olive Oil
- 1 small Onion
- 2 cloves Garlic
- 1 cup Rice
- 1 can Diced Tomatoes
- 2 cups Vegetable Broth
- 1 leaf Bay Leaf
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
- 2 tablespoons Fresh Cilantro
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Heat olive oil in a medium saucepan over medium heat.
- 2Add onion and garlic and cook until softened, about 5 minutes.
- 3Add rice and cook for 1 minute, stirring constantly.
- 4Stir in diced tomatoes, vegetable broth, bay leaf, salt, and pepper.
- 5Bring to a boil, then reduce heat, cover, and simmer for 20 minutes, or until rice is cooked and liquid is absorbed.
- 6Remove from heat and let stand for 5 minutes.
- 7Garnish with fresh cilantro and serve hot.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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