Argentine Steak Salad with Avocado and Tomato

Instructions

1. 1In a medium bowl, combine the about 450 g Steak, 1 tablespoon of the 2 tbsp Olive Oil, 1 tablespoon of the 2 tbsp Lime Juice, the 1/2 tsp Salt, and the 1/4 tsp Black Pepper. Toss to coat the steak evenly. Let the steak marinate for at least 15 minutes at room temperature.
2. 2Preheat your grill to medium-high heat (about 205°C or 200°C). Grill the marinated about 450 g Steak for 4-6 minutes per side for medium-rare, or until it reaches an internal temperature of 57°C.
3. 3Transfer the grilled steak to a cutting board and let it rest for 5 minutes. This allows the juices to redistribute, making the steak more tender. After resting, slice the steak thinly against the grain.
4. 4While the steak rests, prepare the salad ingredients. Dice the 2 medium Avocados and the 2 large Tomatoes. Thinly slice the 1/4 medium Red Onion. Chop the 2 tbsp Cilantro.
5. 5In a large bowl, combine the about 142 g Mixed Greens, the sliced steak, the diced 2 medium Avocados, the diced 2 large Tomatoes, and the thinly sliced 1/4 medium Red Onion.
6. 6In a small bowl, whisk together the remaining 1 tablespoon of the 2 tbsp Olive Oil, the remaining 1 tablespoon of the 2 tbsp Lime Juice, the chopped 2 tbsp Cilantro, the remaining 1/2 tsp Salt, and the remaining 1/4 tsp Black Pepper. This is your dressing.
7. 7Drizzle the prepared dressing over the salad. Toss gently to combine all the ingredients. Serve immediately.

Related Guides