Argentine Provoleta (Grilled Provolone Cheese - Gluten-Free)
A simple yet delicious appetizer or side dish featuring grilled provolone cheese seasoned with oregano and red pepper flakes. Naturally gluten-free and quick to prepare.
Ingredients
- about 450 g Provolone cheese
- 1 tbsp Olive oil
- 1 tsp Dried oregano
- 1/4 tsp Red pepper flakes
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat your grill to medium heat, which is about 176.7-204.4°C (175-200°C).
- 2Slice the about 450 g Provolone cheese into 1.27 cm thick rounds.
- 3Brush both sides of each cheese round with the 1 tbsp Olive oil.
- 4Evenly sprinkle the top of each cheese round with the 1 tsp Dried oregano and the 1/4 tsp Red pepper flakes.
- 5Place the seasoned cheese rounds on the preheated grill. Grill for 2-3 minutes per side. The cheese is ready when it is melted and has light brown grill marks.
- 6Carefully remove the grilled provolone cheese from the grill and serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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