Argentine Grilled Steak Salad with Dairy-Free Avocado Dressing

Instructions

1. 1Place the about 680 g Sirloin steak on a clean surface and season it evenly with the 1 teaspoon Salt and 0.5 teaspoon Black pepper.
2. 2Preheat your grill to medium-high heat, which is about 205°C to about 230°C (200°C to 230°C).
3. 3Place the seasoned about 680 g Sirloin steak on the preheated grill. Grill for 4-6 minutes per side for medium-rare, or until the internal temperature reaches 55°C to 58°C (54°C to 57°C).
4. 4Transfer the grilled steak to a cutting board and let it rest for 10 minutes. This allows the juices to redistribute, making the steak more tender. After resting, slice the steak into thin strips.
5. 5While the steak is resting, prepare the salad base. In a large bowl, combine the 8 cups Mixed greens, 1 pint Cherry tomatoes (halved if large), the 1 medium Cucumber (sliced), and the 0.5 medium Red onion (thinly sliced).
6. 6Prepare the dairy-free avocado dressing. Add the 2 medium Avocados (pitted and scooped out), 2 tablespoons Lime juice, 2 tablespoons Olive oil, 1 clove Garlic (minced), 2 tablespoons Water, and a pinch of the remaining Salt and Black pepper to a blender. Blend until the mixture is completely smooth and creamy.
7. 7Arrange the sliced steak strips over the prepared salad mixture in the large bowl.
8. 8Drizzle the creamy avocado dressing over the steak and salad. Serve immediately.

Related Guides