Argentine Corn and Cheese Chipas
Cheesy and savory chipas made with cornmeal. These are great as a breakfast side dish at an argentine breakfast party or event!
20m prep + 25m cook8 servings
Contains dairyContains egg
250 cal|10g protein|30g carbs|10g fat|2g fiber
Ingredients
- 2 cups Cornmeal
- 1 cup Tapioca Starch
- 2 cups Shredded Cheese
- 2 large Eggs
- 1/2 cup Milk
- 1/2 cup Butter
- 1 teaspoon Salt
- 1 teaspoon Baking Powder
Instructions
- 1Preheat oven to 400°F (200°C).
- 2In a large bowl, combine cornmeal, tapioca starch, cheese, eggs, milk, melted butter, salt, and baking powder.
- 3Mix well until a dough forms.
- 4Roll the dough into small balls.
- 5Place the balls on a baking sheet lined with parchment paper.
- 6Bake for 20-25 minutes, or until golden brown.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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