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Argentine Corn and Cheese Chipas

Cheesy and savory chipas made with cornmeal. These are great as a breakfast side dish at an argentine breakfast party or event!

45m8 servings
Contains dairyContains egg
250 cal|10g protein|30g carbs|10g fat|2g fiber

Ingredients

  • 2 cups Cornmeal
  • 1 cup Tapioca Starch
  • 2 cups Shredded Cheese
  • 2 large Eggs
  • 1/2 cup Milk
  • 1/2 cup Butter
  • 1 teaspoon Salt
  • 1 teaspoon Baking Powder

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1Preheat oven to about 205°C (200°C).
  2. 2In a large bowl, combine cornmeal, tapioca starch, cheese, eggs, milk, melted butter, salt, and baking powder.
  3. 3Mix well until a dough forms.
  4. 4Roll the dough into small balls.
  5. 5Place the balls on a baking sheet lined with parchment paper.
  6. 6Bake for 20-25 minutes, or until golden brown.

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