Argentine Chicken and Rice Bowl (Dairy-Free)
A flavorful and hearty rice bowl featuring seasoned chicken and a vibrant chimichurri sauce. This recipe is entirely dairy-free, making it suitable for those with dairy allergies or sensitivities.
Ingredients
- about 680 g Chicken breasts
- 2 tablespoons Olive oil
- 3 cups Cooked white rice
- 1 medium Red bell pepper
- 0.5 medium Red onion
- 3 cloves Garlic
- 2 tablespoons Red wine vinegar
- 0.5 cup Fresh parsley
- 2 tablespoons Fresh oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Smoked paprika
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Cut the chicken breasts into bite-sized pieces and season with salt, pepper, and smoked paprika.
- 2Heat olive oil in a large skillet over medium-high heat.
- 3Add the chicken and cook until browned and cooked through, about 5-7 minutes.
- 4While the chicken cooks, prepare the chimichurri sauce. Finely chop the red bell pepper, red onion, garlic, parsley, and oregano.
- 5In a bowl, combine the chopped vegetables and herbs with red wine vinegar, salt, and pepper. Mix well.
- 6Divide the cooked rice among bowls. Top with the cooked chicken and generous spoonfuls of chimichurri sauce.
- 7Serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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