Apfelpfannkuchen (German Apple Pancake)
A delicious German apple pancake, baked in the oven until golden brown. A sweet and satisfying lunch or brunch option that is shellfish-free.
Ingredients
- 1 cup All-purpose flour
- 1 cup Milk
- 3 Eggs
- 2 tbsp Sugar
- 1 tsp Vanilla extract
- 2 Apples
- 2 tbsp Butter
- 2 tbsp Powdered sugar
- 1/2 tsp Cinnamon
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 220°C.
- 2In a bowl, whisk together the flour, milk, eggs, sugar, and vanilla extract until smooth.
- 3Peel, core, and slice the apples.
- 4Melt the butter in a 22.86 cm oven-safe skillet over medium heat. Arrange the apple slices in the skillet.
- 5Pour the batter over the apples and bake for 20-25 minutes, or until the pancake is golden brown and puffed up.
- 6Dust with powdered sugar and cinnamon before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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