Apfelmus (Applesauce)
Homemade German applesauce. A simple and comforting snack, perfect on its own or as a side dish.
Ingredients
- 4 medium Apples
- 0.5 cup Water
- 2 tbsp Sugar
- 1 tbsp Lemon Juice
- 0.25 tsp Cinnamon
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Peel, core, and chop the apples.
- 2Place the apples in a saucepan with water, sugar, lemon juice, and cinnamon.
- 3Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the apples are soft.
- 4Mash the apples with a potato masher or blend with an immersion blender until desired consistency is reached.
- 5Let cool slightly before serving.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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