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Aloo Tikki Chaat (Dairy-Free)

Crispy potato patties served with tangy chutneys and spices, completely dairy-free.

45m4 servings
DAIRY-free
280 cal|5g protein|40g carbs|10g fat|4g fiber

Ingredients

  • 2 cups Potatoes, boiled and mashed
  • 1/4 cup Chickpea flour (besan)
  • 1 teaspoon Green chilies, finely chopped
  • 1 teaspoon Ginger, grated
  • 1/2 teaspoon Cumin powder
  • 1/2 teaspoon Coriander powder
  • 1/2 teaspoon Salt
  • 1/2 cup Oil, for frying
  • 1/2 cup Tamarind chutney (dairy-free)
  • 1/2 cup Mint-coriander chutney (dairy-free)
  • 1/4 cup Chopped onions
  • 2 tablespoons Cilantro, chopped
  • 1 teaspoon Chaat masala

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1In a bowl, mix mashed potatoes, chickpea flour, green chilies, ginger, cumin powder, coriander powder, and salt.
  2. 2Form small patties from the mixture.
  3. 3Heat oil in a pan and shallow fry the patties until golden brown and crispy on both sides.
  4. 4Arrange the tikkis on a plate, top with tamarind chutney, mint-coriander chutney, chopped onions, cilantro, and chaat masala.
  5. 5Serve immediately.

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