Açaí Bowl with Homemade Granola and Tropical Fruits
A refreshing and energizing Brazilian breakfast bowl made with frozen açaí berries, topped with crunchy homemade granola and a variety of fresh tropical fruits.
Ingredients
- 400 g Frozen Açaí Pulp
- 1 large Frozen Banana
- 1/2 cup Almond Milk
- 1 cup Rolled Oats
- 2 tablespoons Honey
- 1 tablespoon Coconut Oil
- 1 tablespoon Chia Seeds
- 2 tablespoons Shredded Coconut
- 1/2 medium Mango
- 1/2 medium Papaya
- 1/2 cup Strawberries
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 175°C.
- 2In a large bowl, combine rolled oats, honey, coconut oil, chia seeds, and shredded coconut.
- 3Spread the mixture on a baking sheet and bake for 12-15 minutes, or until golden brown and fragrant, stirring halfway through.
- 4Let the granola cool completely.
- 5In a blender, combine the frozen açaí pulp, frozen banana, and almond milk.
- 6Blend until smooth and creamy.
- 7Pour the açaí mixture into bowls.
- 8Top with homemade granola, diced mango, papaya, and strawberries.
- 9Serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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