Vegan Nasi Goreng (Fried Rice)
A classic Indonesian fried rice made vegan and soy-free. Uses coconut aminos instead of soy sauce for that umami flavor.
15m prep + 20m cook4 servingsSafety: 100/100
Contains sesameSOY-free
350 cal|8g protein|60g carbs|8g fat|5g fiber
Ingredients
- 4 cups Cooked rice (day-old)
- 4 tablespoons Coconut aminos
- 3 cloves Garlic
- 2 number Shallots
- 1/2 cup Carrot
- 1/2 cup Peas
- 2 number Green onions
- 1/4 teaspoon Chili flakes
- 2 tablespoons Sesame oil
- 1 tablespoon Vegetable oil
Instructions
- 1Mince garlic and shallots. Dice carrot. Chop green onions.
- 2Heat vegetable oil and sesame oil in a large wok or frying pan over medium-high heat.
- 3Add garlic, shallots, and carrot and stir-fry for 2-3 minutes until fragrant.
- 4Add cooked rice and peas. Stir-fry for 5 minutes, breaking up any clumps.
- 5Pour in coconut aminos and chili flakes. Stir-fry for another 2-3 minutes until everything is well combined and heated through.
- 6Garnish with chopped green onions and serve immediately.
Substitutions
→ Coconut Aminos
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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