Ayam Goreng Lengkuas (Fried Chicken with Galangal)
Crispy and aromatic fried chicken infused with galangal, turmeric, and other Indonesian spices. A family favorite.
20m prep + 35m cook4 servingsSafety: 98/100
Contains nutsPEANUT-free
550 cal|40g protein|15g carbs|35g fat|2g fiber
Ingredients
- 8 pieces Chicken pieces (drumsticks, thighs)
- 4 tablespoons Galangal (fresh, grated)
- 2 tablespoons Turmeric (fresh, grated)
- 4 cloves Garlic
- 6 pieces Shallots
- 3 pieces Candlenuts (kemiri)
- 1 teaspoon Coriander powder
- 1/2 teaspoon Cumin powder
- 1 teaspoon Salt
- 1/2 teaspoon Sugar
- 1 cup Coconut milk
- 2 cups Vegetable oil (for frying)
Instructions
- 1Grind or blend the galangal, turmeric, garlic, shallots, candlenuts (or macadamia nuts), coriander powder, cumin powder, salt, and sugar into a fine paste.
- 2Marinate the chicken pieces with the spice paste and coconut milk for at least 30 minutes (or up to overnight in the refrigerator).
- 3Heat vegetable oil in a large pan or wok over medium-high heat.
- 4Fry the chicken pieces until golden brown and cooked through, about 6-8 minutes per side.
- 5Remove the chicken and drain on paper towels.
- 6Serve hot with rice and your favorite Indonesian side dishes.
Substitutions
→
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Get the App — from $9.17/monthCancel anytime. No commitments.