Ayam Goreng Lengkuas (Fried Chicken with Galangal)
Crispy and aromatic fried chicken infused with galangal, turmeric, and other Indonesian spices. A family favorite.
Make this recipe part of your week
Sign in to keep this exact recipe. You choose what to save or replace.
Ingredients
- 8 pieces Chicken pieces (drumsticks, thighs)
- 4 tablespoons Galangal (fresh, grated)
- 2 tablespoons Turmeric (fresh, grated)
- 4 cloves Garlic
- 6 pieces Shallots
- 3 pieces Candlenuts (kemiri)
- 1 teaspoon Coriander powder
- 1/2 teaspoon Cumin powder
- 1 teaspoon Salt
- 1/2 teaspoon Sugar
- 1 cup Coconut milk
- 2 cups Vegetable oil (for frying)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Grind or blend the galangal, turmeric, garlic, shallots, candlenuts (or macadamia nuts), coriander powder, cumin powder, salt, and sugar into a fine paste.
- 2Marinate the chicken pieces with the spice paste and coconut milk for at least 30 minutes (or up to overnight in the refrigerator).
- 3Heat vegetable oil in a large pan or wok over medium-high heat.
- 4Fry the chicken pieces until golden brown and cooked through, about 6-8 minutes per side.
- 5Remove the chicken and drain on paper towels.
- 6Serve hot with rice and your favorite Indonesian side dishes.
Substitutions
Candlenuts (kemiri) → Macadamia Nuts
Provides a similar nutty flavor and creamy texture.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Keep a label checklist handy when you cook
Get the free 7-rule checklist for reading packaged-ingredient labels, then one practical allergy-aware tip each week. Confirm by email; no Safe Plated account needed.
One practical tip each week. Unsubscribe anytime. See our privacy policy.
More indonesian recipes to explore
Different recipes may contain different allergens. Review each ingredient list for your household.
Related Guides
Cooking with a packaged ingredient?
Paste the current ingredient list and see the exact allergen terms the checker recognises. Always verify the package in front of you.
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.