Ayam Goreng Lengkuas (Fried Chicken with Galangal)

Ingredients

• 8 pieces Chicken pieces (drumsticks, thighs)
• 4 tablespoons Galangal (fresh, grated)
• 2 tablespoons Turmeric (fresh, grated)
• 4 cloves Garlic
• 3 small Shallots
• 3 pieces Candlenuts (kemiri)
• 1 teaspoon Coriander powder
• 1/2 teaspoon Turmeric powder
• 1.5 teaspoons Salt
• 1 teaspoon Sugar
• 2 stalks Lemongrass (bruised)
• 2 leaves Bay leaves
• 1/2 cup Coconut milk
• 3 cups Vegetable oil (for frying)

Instructions

1. 1Grind or blend galangal, turmeric, garlic, shallots, candlenuts, coriander powder, turmeric powder, salt, and sugar into a fine paste.
2. 2Marinate the chicken pieces with the spice paste, lemongrass, bay leaves, and coconut milk. Let it marinate for at least 2 hours, or preferably overnight in the refrigerator.
3. 3Heat vegetable oil in a deep pan or wok over medium-high heat.
4. 4Fry the chicken pieces until golden brown and cooked through (about 8-10 minutes per side).
5. 5Remove the chicken and drain excess oil on paper towels.
6. 6Serve hot with rice and your favorite sambal (chili sauce).

Substitutions

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