Vegan Fakes (Lentil Soup)

Ingredients

• 1 cup Brown Lentils
• 1 medium Onion
• 2 medium Carrot
• 2 stalks Celery
• 2 cloves Garlic
• 2 tablespoons Tomato Paste
• 6 cups Vegetable Broth
• 2 tablespoons Olive Oil
• 1 tablespoon Red Wine Vinegar
• 1 leaf Bay Leaf
• 1 teaspoon Dried Oregano
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper

Instructions

1. 1Rinse lentils thoroughly.
2. 2Sauté onion, carrot, and celery in olive oil until softened.
3. 3Add garlic and tomato paste and cook for 1 minute.
4. 4Add lentils, vegetable broth, bay leaf, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until lentils are tender.
5. 5Remove bay leaf. Stir in red wine vinegar.
6. 6Serve hot.

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