Keto Greek Lemon Herb Salmon with Asparagus
Flaky salmon seasoned with classic Greek flavors and served alongside tender asparagus. A simple and healthy keto-friendly lunch.
10m prep + 15m cook4 servingsSafety: 95/100
Contains fish
320 cal|30g protein|5g carbs|20g fat|2g fiber
Ingredients
- 4 6 oz Salmon fillets
- 1 lb Asparagus
- 2 tbsp Olive oil
- 2 tbsp Lemon juice
- 1 tsp Dried oregano
- 0.5 tsp Garlic powder
Instructions
- 1Preheat oven to 400°F (200°C).
- 2Place asparagus on a baking sheet and drizzle with 1 tablespoon of olive oil. Season with salt and pepper.
- 3In a small bowl, whisk together lemon juice, oregano, garlic powder, and remaining olive oil.
- 4Place salmon fillets on a separate baking sheet lined with parchment paper. Brush with the lemon-herb mixture.
- 5Bake salmon and asparagus for 12-15 minutes, or until salmon is cooked through and asparagus is tender.
- 6Serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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