Avgolemono Soup Shooters (Egg-Free)
A creamy and tangy Greek lemon chicken soup, served in shooter glasses for a fun and elegant snack. Uses a smart starch slurry instead of egg.
15m prep + 30m cook6 servingsSafety: 93/100
EGG-free
100 cal|8g protein|8g carbs|3g fat
Ingredients
- 6 cups Chicken Broth
- 1 cup Cooked Chicken
- 1/4 cup Arborio Rice
- 1/2 cup Lemon Juice
- 2 tbsp Cornstarch
- 1/4 cup Water
- 2 tbsp Fresh Dill
- 1/2 tsp Salt
- 1/4 tsp Pepper
Instructions
- 1In a pot, bring chicken broth to a boil. Add rice and cook until tender, about 15-20 minutes.
- 2Whisk together cornstarch and water to form a slurry.
- 3Reduce heat to low. Slowly whisk in the cornstarch slurry, stirring constantly until thickened.
- 4Stir in lemon juice, cooked chicken, dill, salt, and pepper.
- 5Serve warm in shooter glasses.
Substitutions
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Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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