Vegan Bami Goreng

Ingredients

• 1 lb Dried egg-free noodles
• 1 block Firm tofu, pressed and cubed
• 2 cups Mixed vegetables (carrots, peas, bell peppers, onions)
• 1/4 cup Soy sauce
• 2 tbsp Sweet soy sauce (kecap manis)
• 2 cloves Garlic, minced
• 1 tsp Ginger, minced
• 1/4 tsp Chili flakes
• 1 tbsp Sesame oil
• 2 tbsp Vegetable oil

Instructions

1. 1Cook the noodles according to package directions. Drain and set aside.
2. 2Heat the vegetable oil in a large wok or skillet. Add the tofu and fry until golden brown. Remove from the skillet and set aside.
3. 3Add the garlic, ginger, and chili flakes to the skillet and sauté for 1 minute.
4. 4Add the mixed vegetables and sauté for 3-5 minutes, until tender-crisp.
5. 5Add the cooked noodles, tofu, soy sauce, and sweet soy sauce to the skillet. Toss to combine.
6. 6Stir in the sesame oil.
7. 7Serve hot.

Substitutions

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