Tunisian Tuna & Potato Salad (Dairy & Egg Free)

Ingredients

• 1.5 lbs Potatoes
• 2 cans Canned Tuna in Olive Oil
• 0.5 medium Red Onion
• 0.5 cup Black Olives
• 2 tbsp Capers
• 0.25 cup Fresh Parsley
• 3 tbsp Lemon Juice
• 3 tbsp Olive Oil
• 1 tbsp Dijon Mustard
• 1 tbsp Aquafaba
• 0.5 tsp Salt
• 0.25 tsp Black Pepper

Instructions

1. 1Boil potatoes until tender, about 15-20 minutes. Drain and let cool slightly.
2. 2Cut potatoes into bite-sized pieces and place in a large bowl.
3. 3Add tuna (drained), red onion, olives, capers, and parsley to the bowl.
4. 4In a separate bowl, whisk together lemon juice, olive oil, dairy & egg-free Dijon mustard, salt, and pepper.
5. 5Pour the dressing over the salad and toss gently to combine.
6. 6Serve chilled or at room temperature.

Substitutions

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