Ojja Merguez with Dairy-Free Feta Crumble

Ingredients

• 0.75 lb Merguez Sausage
• 2 tbsp Olive Oil
• 1 medium Onion
• 1 medium Bell Pepper
• 2 cloves Garlic
• 1 can Canned Diced Tomatoes
• 2 tbsp Tomato Paste
• 1 tbsp Harissa Paste
• 1 tsp Ground Cumin
• 0.5 tsp Salt
• 0.25 tsp Black Pepper
• 0.5 cup Dairy-Free Feta
• 2 tbsp Fresh Parsley

Instructions

1. 1In a large skillet or pot, heat olive oil over medium heat. Add merguez sausage and cook until browned.
2. 2Add onion and bell pepper and sauté until softened, about 5 minutes.
3. 3Add garlic, canned diced tomatoes, tomato paste, harissa paste, and cumin. Stir well.
4. 4Season with salt and pepper.
5. 5Bring to a simmer and cook for 15-20 minutes, allowing the flavors to meld.
6. 6Serve hot, topped with dairy-free feta crumble and fresh parsley.

Substitutions

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