Dairy-Free Tunisian Breakfast Couscous with Dates and Pistachios
A sweet and nutty Tunisian-inspired breakfast couscous made with dates, pistachios, and a touch of cinnamon. Dairy-free and vegan.
Ingredients
- 1 cup Couscous
- 1 cup Boiling water
- 1/2 cup Dates
- 1/4 cup Pistachios
- 1/2 teaspoon Cinnamon
- 2 tablespoons Maple syrup
- 1/4 cup Coconut milk
Instructions
- 1Place the 1 cup of couscous into a heatproof bowl. Carefully pour the 1 cup of boiling water over the couscous. Cover the bowl tightly with a lid or plastic wrap and let it stand undisturbed for 5 minutes, allowing the couscous to absorb the water.
- 2Remove the cover from the bowl. Gently fluff the 1 cup of couscous with a fork to separate the grains and create a light texture.
- 3Add the 1/2 cup of dates, 1/4 cup of pistachios, 1/2 teaspoon of cinnamon, 2 tablespoons of maple syrup, and 1/4 cup of coconut milk to the fluffed couscous. Stir everything together until all the ingredients are evenly distributed throughout the couscous.
- 4Serve the Dairy-Free Tunisian Breakfast Couscous warm.
Substitutions
Milk → Coconut Milk
Adds Richness and Moisture
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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