Tunisian Msemen (Peanut-Safe)

Ingredients

• 2 cups All-purpose flour
• 1/2 cup Semolina flour
• 1 tsp Salt
• 1 cup Warm water
• 1/4 cup Sunflower oil
• 1/4 cup Melted butter (dairy-free)

Instructions

1. 1In a large bowl, combine all-purpose flour, semolina flour, and salt.
2. 2Gradually add warm water, mixing until a dough forms. Knead for 10-15 minutes until smooth and elastic.
3. 3Divide the dough into 6 equal balls. Brush each ball with sunflower oil and let rest for 15-20 minutes.
4. 4On a lightly oiled surface, stretch each dough ball into a thin square or rectangle. Brush with dairy-free melted butter and fold into thirds, like a letter. Brush again and fold in the opposite direction to form a square.
5. 5Heat a lightly oiled skillet or griddle over medium heat.
6. 6Cook each folded square for 3-4 minutes per side, until golden brown and flaky.
7. 7Serve warm.

Substitutions

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