Taiwanese Sweet Potato Fries (Soy-Free)
Crispy and sweet Taiwanese-style sweet potato fries with a soy-free dipping sauce.
15m prep + 25m cook4 servingsSafety: 97/100
SOY-free
250 cal|2g protein|45g carbs|7g fat|5g fiber
Ingredients
- 2 large Sweet Potatoes
- 2 tbsp Tapioca Starch
- 1/2 tsp Salt
- 1 tbsp Brown Sugar
- 2 tbsp Coconut Aminos
- 1 tbsp Maple Syrup
- 1 tsp Rice Vinegar
- 2 tbsp Vegetable Oil
Instructions
- 1Preheat oven to 400°F (200°C).
- 2Peel and cut sweet potatoes into fries.
- 3In a bowl, toss sweet potato fries with tapioca starch, salt, and brown sugar.
- 4Spread fries in a single layer on a baking sheet.
- 5Drizzle with vegetable oil and bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
- 6While fries are baking, prepare the dipping sauce: In a small bowl, whisk together coconut aminos, maple syrup, and rice vinegar.
- 7Serve sweet potato fries with the dipping sauce.
Substitutions
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Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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