Taiwanese Peanut Brittle (Egg-Free)
Crunchy and sweet peanut brittle, a classic Taiwanese treat, made without any eggs.
15m prep + 20m cook8 servingsSafety: 94/100
Contains peanutContains sesameEGG-free
250 cal|8g protein|30g carbs|12g fat|2g fiber
Ingredients
- 2 cups Roasted Peanuts
- 1 cup Sugar
- 0.25 cup Water
- 0.25 cup Corn Syrup
- 1 tbsp Vegetable Oil
- 2 tbsp Sesame Seeds
- 0.5 tsp Baking Soda
Instructions
- 1Line a baking sheet with parchment paper.
- 2In a heavy-bottomed saucepan, combine sugar, water, and corn syrup.
- 3Cook over medium heat, stirring occasionally, until the sugar dissolves and the mixture comes to a boil.
- 4Continue cooking without stirring, until the mixture turns a golden amber color. Use a candy thermometer to reach 300°F (150°C).
- 5Remove from heat and quickly stir in roasted peanuts, vegetable oil, sesame seeds, and baking soda.
- 6Pour the mixture onto the prepared baking sheet and spread evenly with a spatula.
- 7Let it cool completely before breaking into pieces.
- 8Store in an airtight container.
Substitutions
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Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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