Tahu Campur (Tofu Mix)

Ingredients

• 1 lb Firm Tofu
• 8 oz Yellow Noodles
• 2 cups Bean Sprouts
• 6 cups Beef Broth
• 2 oz Petis Udang Substitute (Mushroom)
• 5 medium Shallots
• 3 cloves Garlic
• 1 inch Ginger
• 2 stalks Green Onions
• 2 tablespoons Vegetable Oil
• 1 teaspoon Salt
• 1/4 teaspoon Pepper
• 2 tablespoons Kecap Manis
• 2 tablespoons Fried Shallots

Instructions

1. 1Press the tofu to remove excess water, then cut it into cubes. Fry the tofu cubes until golden brown.
2. 2Cook the yellow noodles according to package directions. Blanch the bean sprouts in boiling water for 1 minute.
3. 3Prepare the 'petis udang' substitute by finely chopping and sauteing the mushroom until deeply caramelized and rich, creating a flavorful paste.
4. 4Prepare the spice paste by grinding or blending shallots, garlic, and ginger.
5. 5Heat vegetable oil in a large pot. Saute the spice paste until fragrant, about 2-3 minutes.
6. 6Add the beef broth and simmer for 15 minutes. Stir in the mushroom paste and kecap manis.
7. 7Season with salt and pepper to taste.
8. 8To assemble, place fried tofu, noodles, and bean sprouts in a bowl. Ladle the beef broth mixture over the top. Garnish with chopped green onions and fried shallots.

Substitutions

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