Spanakopita Hand Pies (Dairy & Egg Free)

Ingredients

• 20 oz Frozen spinach
• 1/2 cup Scallions
• 1/4 cup Fresh dill
• 1/4 cup Fresh mint
• 2 tbsp Olive oil
• 1 tbsp Lemon juice
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 4 oz Vegan feta cheese
• 1 package Dairy-free puff pastry
• 2 tbsp Plant-based milk

Instructions

1. 1Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. 2In a large bowl, combine the 20 oz frozen spinach, 1/2 cup scallions, 1/4 cup fresh dill, 1/4 cup fresh mint, 2 tbsp olive oil, 1 tbsp lemon juice, 1/2 tsp salt, 1/4 tsp black pepper, and 4 oz vegan feta cheese. Mix everything together until well combined.
3. 3Unroll the dairy-free puff pastry. On a lightly floured surface, cut the pastry into 8 equal squares.
4. 4Place a spoonful of the spinach mixture into the center of each puff pastry square.
5. 5Fold each pastry square in half to create a triangle shape. Press the edges firmly to seal, then use a fork to crimp the edges and ensure they are well-closed.
6. 6Brush the tops of each hand pie with the 2 tbsp plant-based milk.
7. 7Bake for 20-25 minutes, or until the pastry is puffed up and golden brown.

Substitutions

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