Spanakopita Hand Pies (Dairy & Egg Free)
Individual dairy and egg-free Spanakopita hand pies filled with a savory spinach and herb mixture. These are perfect for a grab-and-go lunch.
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Ingredients
- about 570 g Frozen spinach
- 1/2 cup Scallions
- 1/4 cup Fresh dill
- 1/4 cup Fresh mint
- 2 tbsp Olive oil
- 1 tbsp Lemon juice
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- about 113 g Vegan feta cheese
- 1 package Dairy-free puff pastry
- 2 tbsp Plant-based milk
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat your oven to 190°C. Line a baking sheet with parchment paper.
- 2In a large bowl, combine the about 570 g frozen spinach, 1/2 cup scallions, 1/4 cup fresh dill, 1/4 cup fresh mint, 2 tbsp olive oil, 1 tbsp lemon juice, 1/2 tsp salt, 1/4 tsp black pepper, and about 113 g vegan feta cheese. Mix everything together until well combined.
- 3Unroll the dairy-free puff pastry. On a lightly floured surface, cut the pastry into 8 equal squares.
- 4Place a spoonful of the spinach mixture into the center of each puff pastry square.
- 5Fold each pastry square in half to create a triangle shape. Press the edges firmly to seal, then use a fork to crimp the edges and ensure they are well-closed.
- 6Brush the tops of each hand pie with the 2 tbsp plant-based milk.
- 7Bake for 20-25 minutes, or until the pastry is puffed up and golden brown.
Substitutions
Nutritional yeast
Adds cheesy flavor
Filo dough
Use layers brushed with olive oil
Olive oil
For brushing and browning
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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