Spanakopita Hand Pies (Dairy & Egg Free)

Ingredients

• 20 oz Frozen spinach
• 1/2 cup Scallions
• 1/4 cup Fresh dill
• 1/4 cup Fresh mint
• 2 tbsp Olive oil
• 1 tbsp Lemon juice
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 4 oz Vegan feta cheese
• 1 package Dairy-free puff pastry
• 2 tbsp Plant-based milk

Instructions

1. 1Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. 2In a large bowl, combine spinach, scallions, dill, mint, olive oil, lemon juice, salt, pepper, and vegan feta. Mix well.
3. 3Roll out puff pastry on a lightly floured surface and cut into 8 equal squares.
4. 4Place a spoonful of spinach mixture in the center of each square.
5. 5Fold the pastry over to form triangles and seal the edges with a fork.
6. 6Brush the tops with plant-based milk.
7. 7Bake for 20-25 minutes, or until golden brown.

Substitutions

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