Soy-Free Bulgogi Beef and Rice Bowl
A quick and easy soy-free version of Bulgogi, the classic Korean marinated beef dish. Served over rice, it's a delicious and satisfying breakfast bowl using coconut aminos as a soy sauce substitute.
Ingredients
- 1 pound Thinly Sliced Beef (Ribeye or Sirloin)
- 4 tablespoons Coconut Aminos
- 2 tablespoons Brown Sugar
- 4 cloves Garlic
- 1 tablespoon Ginger
- 1 tablespoon Sesame Oil
- 0.5 teaspoon Ground Black Pepper
- 4 cups Cooked Rice
- 2 stalks Green Onions
- 1 tablespoon Sesame Seeds
- 2 tablespoons Avocado Oil
Instructions
- 1In a bowl, combine coconut aminos, brown sugar, minced garlic, grated ginger, sesame oil, and black pepper. This is your soy-free Bulgogi marinade.
- 2Add the thinly sliced beef to the marinade and mix well, ensuring all the beef is coated. Let it marinate for at least 15 minutes (or longer in the refrigerator for more flavor).
- 3Heat avocado oil in a large skillet or wok over medium-high heat.
- 4Add the marinated beef to the skillet and cook, stirring occasionally, until the beef is cooked through and slightly caramelized.
- 5Divide the cooked rice among bowls.
- 6Top the rice with the cooked Bulgogi beef.
- 7Garnish with chopped green onions and sesame seeds.
- 8Serve immediately.
Substitutions
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Mimics the savory flavor of soy sauce without the allergen.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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