Savory Korean Pancakes (Yachaejeon) with Dipping Sauce
Crispy and savory Korean pancakes loaded with vegetables, served with a tangy dipping sauce. This egg-free version uses a cornstarch slurry to bind the batter together.
Make this recipe part of your week
Sign in to keep this exact recipe. You choose what to save or replace.
Ingredients
- 1 cup All-Purpose Flour
- 2 tablespoons Cornstarch
- 1 cup Cold Water
- 1/2 cup Carrot (julienned)
- 1/2 cup Zucchini (julienned)
- 1/2 cup Green Onions (chopped)
- 1/4 cup Onion (thinly sliced)
- 2 tablespoons Soy Sauce
- 1 tablespoon Rice Vinegar
- 1 teaspoon Sesame Oil
- 1/2 teaspoon Sugar
- 3 tablespoons Vegetable Oil (for frying)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a large bowl, whisk together flour, cornstarch, and cold water until smooth. This is your egg replacement.
- 2Add carrot, zucchini, green onions, and onion to the batter. Mix well to combine.
- 3In a small bowl, combine soy sauce, rice vinegar, sesame oil, and sugar for the dipping sauce. Set aside.
- 4Heat vegetable oil in a large non-stick skillet over medium heat.
- 5Pour about 1/4 of the batter into the skillet, spreading it into a thin, even circle.
- 6Cook for 3-4 minutes per side, or until golden brown and crispy.
- 7Repeat with the remaining batter. Serve immediately with the dipping sauce.
Substitutions
Egg → Cornstarch Slurry (flour, cornstarch, water)
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Keep a label checklist handy when you cook
Get the free 7-rule checklist for reading packaged-ingredient labels, then one practical allergy-aware tip each week. Confirm by email; no Safe Plated account needed.
One practical tip each week. Unsubscribe anytime. See our privacy policy.
More korean recipes to explore
Different recipes may contain different allergens. Review each ingredient list for your household.
Related Guides
Cooking with a packaged ingredient?
Paste the current ingredient list and see the exact allergen terms the checker recognises. Always verify the package in front of you.
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.