Paleo Kontomire Stew with Smoked Turkey

Ingredients

• 1 lb Smoked turkey
• 1 lb Kontomire (cocoyam leaves)
• 1 medium Onion
• 2 medium Tomatoes
• 1 small Scotch bonnet pepper
• 1 can Coconut milk
• 2 tbsp Palm oil
• 1 inch Ginger
• 3 cloves Garlic
• 1 tsp Salt

Instructions

1. 1Wash and chop the kontomire leaves. Steam until tender, about 15 minutes.
2. 2Heat palm oil in a large pot over medium heat.
3. 3Add chopped onion and cook until softened, about 5 minutes.
4. 4Add chopped tomatoes, minced garlic, and grated ginger. Cook for another 5 minutes.
5. 5Add chopped smoked turkey, cooked kontomire leaves, and scotch bonnet pepper.
6. 6Pour in coconut milk and season with salt. Bring to a simmer.
7. 7Simmer for 20 minutes, allowing the flavors to meld. Serve hot.

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