Onde-Onde (Sesame Balls)

Ingredients

• 1 cup Glutinous Rice Flour
• 1/4 cup Potato, mashed
• 1/4 cup Sugar
• 1/2 cup Warm Water
• 1/2 cup Mung Bean Paste
• 1/2 cup Sesame Seeds
• 2 cups Vegetable Oil

Instructions

1. 1In a bowl, mix the glutinous rice flour, sugar, and mashed potato. Slowly add warm water until a smooth, pliable dough forms.
2. 2Divide the dough into small portions. Flatten each portion and place a small amount of mung bean paste in the center.
3. 3Fold the dough around the filling, forming a ball. Ensure the filling is completely sealed.
4. 4Wet the surface of each ball with water and roll in sesame seeds, ensuring the seeds are evenly coated.
5. 5Heat vegetable oil in a wok or deep frying pan.
6. 6Fry the sesame balls in hot oil over low heat until golden brown and cooked through, turning occasionally to ensure even cooking.
7. 7Remove and drain on paper towels. Serve warm.

Substitutions

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