Mini Cuban Sandwiches (Dairy & Egg Free)

Ingredients

• 1 loaf Cuban Bread
• 4 tablespoons Vegan Butter
• 4 tablespoons Yellow Mustard
• 1 lb Roasted Pork (Lechon)
• 1/2 lb Ham
• 1/2 lb Swiss Cheese Alternative (Vegan)
• 1/2 cup Dill Pickles

Instructions

1. 1Preheat a panini press or skillet over medium heat.
2. 2Slice the Cuban bread into small rolls. Cut each roll in half horizontally.
3. 3Spread vegan butter on the outside of each roll and yellow mustard on the inside.
4. 4Layer the bottom half of each roll with roasted pork, ham, vegan Swiss cheese alternative, and dill pickles.
5. 5Top with the other half of the roll.
6. 6Press the sandwiches in the panini press or skillet for 5-7 minutes, until golden brown and heated through.
7. 7Cut each sandwich in half and serve.

Substitutions

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