Mini Cuban Sandwiches (Dairy & Egg Free)
Small Cuban sandwiches, perfect for a party or a quick snack, made dairy and egg free with smart substitutions.
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Ingredients
- 1 loaf Cuban Bread
- 4 tablespoons Vegan Butter
- 4 tablespoons Yellow Mustard
- about 450 g Roasted Pork (Lechon)
- about 225 g Ham
- about 225 g Swiss Cheese Alternative (Vegan)
- 1/2 cup Dill Pickles
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat a panini press or skillet over medium heat.
- 2Slice the Cuban bread into small rolls. Cut each roll in half horizontally.
- 3Spread vegan butter on the outside of each roll and yellow mustard on the inside.
- 4Layer the bottom half of each roll with roasted pork, ham, vegan Swiss cheese alternative, and dill pickles.
- 5Top with the other half of the roll.
- 6Press the sandwiches in the panini press or skillet for 5-7 minutes, until golden brown and heated through.
- 7Cut each sandwich in half and serve.
Substitutions
Swiss Cheese → Vegan Swiss Cheese Alternative
DAIRY
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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