Mie Goreng (Indonesian Fried Noodles)
Indonesian fried noodles with shrimp, vegetables, and a sweet and savory sauce.
20m prep + 20m cook4 servingsSafety: 95/100
Contains wheatContains soyContains shellfishEGG-free
500 cal|30g protein|65g carbs|15g fat|5g fiber
Ingredients
- 1 lb Egg-free Noodles (rice or wheat)
- 1 lb Shrimp, peeled and deveined
- 3 tablespoons Soy Sauce
- 2 tablespoons Sweet Soy Sauce (Kecap Manis)
- 3 cloves Garlic, minced
- 2 medium Shallots, minced
- 1 teaspoon Chili Paste (Sambal Oelek)
- 2 tablespoons Vegetable Oil
- 1 cup Cabbage, shredded
- 1 cup Carrots, julienned
- 2 stalks Green Onions, sliced
Instructions
- 1Cook noodles according to package instructions. Drain and set aside.
- 2Heat vegetable oil in a large skillet or wok over medium-high heat.
- 3Add garlic and shallots and sauté until fragrant, about 1 minute.
- 4Add shrimp and cook until pink and cooked through.
- 5Stir in cabbage and carrots and cook for 2 minutes.
- 6Add cooked noodles, soy sauce, sweet soy sauce, and chili paste. Mix well to combine.
- 7Cook, stirring frequently, until heated through and the noodles are slightly crispy, about 5-7 minutes.
- 8Garnish with sliced green onions before serving.
Substitutions
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Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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