Mie Goreng (Fried Noodles)
Indonesian fried noodles with chicken, shrimp, vegetables, and a sweet and savory sauce. Soy free by using a soy-free oyster sauce substitute.
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Ingredients
- about 450 g Egg noodles
- 1/2 cup Chicken, sliced
- 1/2 cup Shrimp, peeled and deveined
- 1/2 cup Carrot, julienned
- 1 cup Cabbage, shredded
- 2 cloves Garlic, minced
- 2 pieces Shallots, minced
- 2 large Egg
- 2 tbsp Soy-free oyster sauce
- 1 tbsp Fish sauce
- 1 tbsp Palm sugar
- 2 tbsp Vegetable oil
- 1/4 tsp White pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Cook the about 450 g egg noodles in a large pot of boiling water until tender, about 8-10 minutes. Drain the noodles well and set them aside.
- 2Heat 1 tablespoon of the vegetable oil in a large wok or skillet over medium-high heat, approximately 190°C.
- 3Crack the 2 large eggs into a small bowl, whisk them lightly, and pour into the hot wok. Scramble the eggs until just cooked through, about 1-2 minutes. Remove the scrambled eggs from the wok and set them aside.
- 4Add the remaining 1 tablespoon of vegetable oil to the same wok over medium-high heat, approximately 190°C. Add the 2 cloves of minced garlic and 2 pieces of minced shallots and sauté until they are fragrant, about 30-60 seconds.
- 5Add the 1/2 cup of sliced chicken and 1/2 cup of shrimp to the wok. Cook, stirring occasionally, until the chicken is no longer pink and the shrimp turns opaque and pink, about 3-5 minutes. The internal temperature of the chicken should reach 74°C.
- 6Add the 1/2 cup of julienned carrot and 1 cup of shredded cabbage to the wok. Stir-fry for 2-3 minutes until the vegetables are slightly softened but still have a slight crispness.
- 7Add the cooked about 450 g egg noodles, 2 tablespoons of soy-free oyster sauce, 1 tablespoon of fish sauce, 1 tablespoon of palm sugar, and 1/4 teaspoon of white pepper to the wok. Stir-fry everything together for 2-3 minutes until the noodles and vegetables are well coated with the sauce and heated through.
- 8Gently fold in the cooked scrambled eggs. Serve the Mie Goreng hot.
Substitutions
Oyster sauce → Soy-free oyster sauce(avoids Soy)
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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