Manouche (Lebanese Flatbread)
A simple and delicious Lebanese flatbread topped with za'atar and olive oil. Perfect for a quick and satisfying lunch.
20m prep + 15m cook4 servingsSafety: 98/100
SHELLFISH-free
350 cal|10g protein|50g carbs|12g fat|2g fiber
Ingredients
- 1 lb Pizza Dough
- 1 lb Store-Bought Pizza Dough
- 1/4 cup Za'atar
- 1/4 cup Olive Oil
Instructions
- 1Preheat oven to 450°F (232°C).
- 2Divide the dough into 4 equal portions.
- 3Roll out each portion into a thin circle.
- 4In a small bowl, mix together za'atar and olive oil.
- 5Spread the za'atar mixture evenly over each flatbread.
- 6Bake for 10-12 minutes, or until golden brown.
- 7Serve hot.
Substitutions
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Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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