Loukoumades (Greek Honey Doughnuts) - Gluten-Free

Ingredients

• 1 1/2 cups Gluten-Free All-Purpose Flour
• 1/2 cup Tapioca Starch
• 2 teaspoons Active Dry Yeast
• 1 cup Warm Water
• 1 tablespoon Sugar
• 1/4 teaspoon Salt
• 3 cups Olive Oil (for frying)
• 1/2 cup Honey
• 1 teaspoon Cinnamon

Instructions

1. 1In a large bowl, dissolve yeast and sugar in warm water. Let stand for 5 minutes until foamy.
2. 2Add gluten-free flour, tapioca starch, and salt to the yeast mixture. Mix well until a smooth batter forms.
3. 3Cover the bowl and let rise in a warm place for 1 hour, or until doubled in size.
4. 4Heat olive oil in a deep fryer or large pot to 350°F (175°C).
5. 5Using a spoon or small ice cream scoop, drop small balls of batter into the hot oil.
6. 6Fry for 2-3 minutes, turning occasionally, until golden brown and cooked through.
7. 7Remove the loukoumades with a slotted spoon and drain on paper towels.
8. 8In a small bowl, combine honey and cinnamon.
9. 9Drizzle the honey mixture over the loukoumades and serve immediately.

Substitutions

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